Creative Lunch in Bento Box - Soy Wrap Recipe
Soy Wrappers (Click here to buy)
Sashimi-grade Fresh Tuna
Sliced Smoked Salmon
1. Prepare Sushi Rice.
2. Cut Soy Wrappers in 6 strips, approx. 1 1/4 inches by 7 inches
3. Prepare the toppings: (can be anything your choice)
Spicy Tuna: Cut tuna into 1/4 inch cubes and mix with chili oil, if you like it more spicy, add red chili powder or substitute the chili oil for Sriracha Hot Sauce. If you don't like it spicy you can subsitute with sesame oil. You can also add Masago (smelt roe) to the mixture as well.
Mayonnaise Corn: Mix canned corn with mayonnaise